Live, eat, breathe, produces cells residual million molecules called free radicals. The body itself is responsible naturally “clean”, but this ability deteriorates with the passage of time and lifestyle. The effect of free radicals without counter is felt more and the body enters an oxidative stress. This causes damage to the tissue level, such as skin breakdown, but also, over time, have systemic effects. Today it is known that oxidative stress as well as being the main cause of the premature aging process is in most processes chronic disease genesis.
IT IS NOT THE SAME AT 20 YEARS OF AGE THAN 50 YEARS OF AGE
Each of the body’s cells produce root fibers by merely consuming energy. In fact, it is estimated that between one and three percent of the oxygen in the air we breathe is as waste in the form of free radicals. There are toxic, such as smoking, totaling millions of free radicals directly, with a single hit.
The cells produce enzymes such as glutathione, which are chemically bonded to free radicals and neutralize. Are our intemal natural antioxidants. But, at age 50 the body produces 36 percent less of these substances 20. addition to smoking, obesity and sedentary lifestyle, add oxidative stress to the body. Then go haywire free radicals, exceed those natural defenses and “seek” any other white: membranes, mitochondria, DNA. There are installed first producing a local deterioration, and then generalized, which causes aging and disease.
The transmission of nerve signals becomes slower and the metabolic capacity of the cells is reduced, decreased heart and lung functions. Its first effects occur at the level of tissues, where it promotes the formation of tumors, genetic mutations and apoptosis or cell death. But later the damage becomes systemic. Virtually no chronic diseases in which oxidative stress does not have a prominent role.
A SMARTER PARTNER
The scientific revolution came when the antioxidant properties of two plant enzymes were discovered: resveratrol (found mostly in grape skins) and pterostilbene (found in large quantities in blueberries), chemically defined as polyphenols. These two polyphenols provide a mechanism of action different from known antioxidant, since instead of `sweep ‘with free radicals such as vitamins do generate an indirect antioxidant effect because they induce the generation of own antioxidants.
At any age, these new antioxidants stimulate
generating mitochondria, which are tiny components within each cell that are responsible for breathing, which is the process by which generate energy: It is exactly the same benefit that produces moderate exercise, such as brisk walking or jogging, holds. Unlike the highly demanding exercise that causes physical wear, this effect of resveratrol increases the energy capacity of the organism.
Resveratrol is a natural energizer because even without exercise leads to increased energy intake, but not limited to muscle, in the brain, in the coraz6n.
Cardiovascular protection and anti-aging benefits
The aging of the skin, the early onset of gray hair, the feeling of loss of power, are direct effects of oxidative stress, the use of resveratrol can help reverse.
Resveratrol naturally obtained in the skin of grapes, is actually responsible ustancia that moderate consumption of red wine (at the rate of half a cup per meal) represents a benefit in preventing heart attack and stroke. Everything is related, because oxidative stress also damages the walls of the arteries, and that dario is the main risk factor for cardiovascular disease.
Moreover, it is known that oxidative stress also inhibits the synthesis of nitric oxide in the body, which among other things affect sexual function, and could be in the genesis of chronic diseases such as hypertension.
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